33.jpg
33.jpg

*Rum Pineapple

$6.00

Bread pudding made with French bread, caramelized, rum-soaked pineapples and pineapple-liqueur. The recommended sauces are: rum cream or rum caramel.

Heating Instructions:

(Bread Pudding)

Microwave - heat in increments of 10-15 seconds/or until your desired temperature is reached.

(Sauce)

Heat in a microwave oven for 8-10 seconds or until your desired temperature is reached.

Sauce Options:

Bread pudding made with French bread, caramelized, rum-soaked pineapples and pineapple-liqueur. The recommended sauces are: rum cream or rum caramel.

Heating Instructions:

(Bread Pudding)

Microwave - heat in increments of 10-15 seconds/or until your desired temperature is reached.

(Sauce)

Heat in a microwave oven for 8-10 seconds or until your desired temperature is reached.