Bread pudding made with homemade carrot cake with walnuts and rum-soaked raisins in a Bacardi Rum custard. The recommended sauces are cream cheese frosting or rum caramel.
Heating Instructions:
(Bread Pudding)
We recommend eating the Carrot Cake at room temperature.
(Sauce)
Heat in a microwave oven for 8-10 seconds or until your desired temperature is reached.
Sauce Options:
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Bread pudding made with homemade carrot cake with walnuts and rum-soaked raisins in a Bacardi Rum custard. The recommended sauces are cream cheese frosting or rum caramel.
Heating Instructions:
(Bread Pudding)
We recommend eating the Carrot Cake at room temperature.
(Sauce)
Heat in a microwave oven for 8-10 seconds or until your desired temperature is reached.