Bread pudding made with homemade red velvet cake and cream cheese custard. The recommended sauce is white chocolate.
It can be eaten cold or warm.
Heating Instructions:
(Bread Pudding)
We recommend eating the Red Velvet at room temperature.
(Sauce)
Heat in a microwave oven for 8-10 seconds or until your desired temperature is reached.
Sauce Options:
Bread pudding made with homemade red velvet cake and cream cheese custard. The recommended sauce is white chocolate.
It can be eaten cold or warm.
Heating Instructions:
(Bread Pudding)
We recommend eating the Red Velvet at room temperature.
(Sauce)
Heat in a microwave oven for 8-10 seconds or until your desired temperature is reached.