Sweet potato bread pudding topped with a brown sugar and pecan crumble and graham cracker crust.... made with French bread. The recommended sauce is sea salt caramel.
Heating Instructions:
(Bread Pudding)
Microwave - heat in increments of 10-15 seconds/or until your desired temperature is reached.
(Sauce)
Heat in a microwave oven for 8-10 seconds or until your desired temperature is reached.
Sauce Options:
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Sweet potato bread pudding topped with a brown sugar and pecan crumble and graham cracker crust.... made with French bread. The recommended sauce is sea salt caramel.
Heating Instructions:
(Bread Pudding)
Microwave - heat in increments of 10-15 seconds/or until your desired temperature is reached.
(Sauce)
Heat in a microwave oven for 8-10 seconds or until your desired temperature is reached.